May 12, 2008
High Insulin Levels Stop Fat Loss and Cause Weight Gain
It is impossible to have high levels of insulin in your system while burning fat at the same time. Think about that. If you eat a meal that has too high of a Glycemic Index, your blood sugar will spike, causing a large release in insulin. During this period of time your body cannot use fat for fuel (even if you are operating under a calorie deficit and even if you workout like crazy). You can get everything else right and not make good progress if you allow your insulin levels to get out of whack.
[I would highly recommend you avoid anything made with white flower while dieting down. It is okay once you hit your target weight, but try to avoid it to make quick progress.]
I Used to Think a Calorie Deficit Was Enough
A while back I used to think that as long as you burned more calories than what you ingested, you would lose weight. This is true to a point…you should lose weight under a calorie deficit. The problem lies in the fact that if you eat a high G.I. carb, you may shut down the body's ability to burn fat for several hours. Even if you do wind up losing weight, you aren't following the quickest route to your goal.
A Quick Overview of Insulin
You probably know what insulin is, but if you don't here is a quick summary: Insulin is a hormone that causes most of the body's cells to take up glucose from the blood (including liver, muscle, and fat tissue cells), storing it as glycogen in the liver and muscle, and stops use of fat as an energy source. When insulin is absent (or low), glucose is not taken up by most body cells and the body begins to use fat as an energy source.
Insulin and Carbs With a High (GI) Glycemic Index
The "Glycemic Index" ranks carbohydrates according to their effect on our blood glucose levels. The rating used to go from 0 to 100…sugar being the highest GI carbohydrate. Now it goes from 0 to over 100…anything with a rating over 55 is consider a high GI. Carbs with a high GI raise blood glucose levels, which raise the release of Insulin. It is best to avoid high GI carbs when you are trying to burn body fat. If you want to learn more about the glycemic index, go to… http://www.glycemicindex.com/
Examples of Foods That Cause High Levels of Insulin
White Rice (130)…Corn Muffin (102)…Cliff Bar (101)…Baked Potato (94)…Boiled Carrots (92)…Rice Crackers (91)…Gatorade (89)…Microwave Popcorn (89)…Rice Cakes (87)…Cornflakes (86)…Pretzels (83)…Power Bar (83)…Pizza (80)…Boiled Potato (78)…Cake Donuts (76)…Cream of Wheat (74)
Examples of Foods that Keep Insulin Levels Stable
Apple (28)…Orange (33)…Barley (25)…Grapefruit (25)…Peach (28)…Cherries (22)…Plum (24)…Most Beans (20's)…Lentils (26)…Pure-protein™ Bar (22)…Peanuts (13)…Raw Carrots (16)…Hummus (6)…Tortilla With Beans (28)…Slim-Fast® Chocolate Meal Replacement Bar (27)…Light Yogurt (20's)…Cashews (25)…Dove® Dark Chocolate (28)
Most Vegetables Have a Zero GI Rating
For the most part, vegetables have a zero impact on blood sugar levels. The same goes with meat. One of the reasons I'm a big fan of salad made with chicken breasts is that I know it will keep my insulin levels stable. If you want to lose weight rapidly, try replacing a lot of the high GI carbs you eat with vegetables. Eating lean meat with green vegetables is a simple approach to a lean body.
Now On to the Advanced Stuff About Insulin!
We got the basics out of the way. Here is the stuff that very few people know about high levels of insulin. If you have been skimming you way through this article, this is where you may want to slow down. But First a Video Intermission
[I'm kind of hooked on "Flight of the Conchords". This video is hillarious. I can't talk technical too long without "mixing it up" with random stuff like this. This song starts getting really funny (disturbing) at the one minute mark.]
Large Spikes in Insulin Can Cause Muscle Loss!
So insulin turns OFF the fat burning switch and turns ON the fat storage switch. This is bad enough, but it can also cause you to lose lean muscle. Here is how…when insulin brings down the blood sugar levels often times it "over-corrects" by causing low blood sugar. The body normally combats low blood sugar by releasing energy from stored fat, but the high level of insulin will not allow this to happen. The only source of energy in this circumstance is protein. Your body will break down muscle protein when faced with this dilemma. It is a bad situation…gaining fat while at the same time losing lean muscle. Not a good deal at all!
Women Are Even More Sensitive to The Effects of Insulin
Stubborn lower body fat reacts a bit differently than the rest of a fat on a woman's body. Many women have very lean upper bodies compared to their lower body. One of the reasons for this is that the fat on the lower part of the body is actually much more sensitive to insulin spikes than the upper body. Even the smallest increase in insulin will shut down a woman's ability to burn fat on her lower body…What is crazy is that she still may be able to burn fat on her upper body. The best way to combat this phenomenon is to keep insulin levels as stable as possible. This has HUGE implications if you are a woman trying to burn off lower body fat!
A Strategy I Use To Limit Insulin's Negative Effect
Are you ever tired mid-morning or mid-day? This is a major sign that the food you ate caused a an insulin spike that "over-corrected"…causing low blood sugar (time to gain fat and possible lose muscle…not good). Here is what I do…I eat small low GI meals for breakfast and lunch…and I eat the majority of my carbs after my afternoon workout. After a workout, your body can handle a large spike in blood sugar since your muscles are starved to a certain extent. This is a great way to eat tasty carbs without the negative side effects.
Note: I have reached very low body fat levels by having a protein shake for breakfast, one for lunch, and eating a moderately high GI meal after my afternoon workout. I typically do this for 3-4 weeks straight whenever I want to get extra lean. I believe it works so well, because I don't allow insulin to turn on the "Fat Storage" switch.
More Resources from "Around the Net" About Insulin…
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Type Of Fat Eaten Affects Insulin Levels - SFA fared worse than MUFA. (MUFA raised lipoprotein (a) though). And fish oil had no benefit in either group, as regards insulin at least. (I'm more interested in insulin levels and insulin sensitivity at the moment.) Findings: … Is The Grapefruit Diet Just A Fad? - The food design was observed to not exclusive aid in pressure set-back, but can also lower insulin levels and help forbid diabetes. This is because of the certain plant compounds found in grapefruit that decreases the body's insulin … The Dynamic Duo - The hormone in your body that is responsible for the storage of amino acids is our buddy insulin. Mr. Insulin has taken many an Insult over that past couple of decades, and all of the research linking high insulin levels to just about … Improve Your Health and Wellbeing With Wu Long Tea-Benefits of … - Wu long tea eliminates the fattening effects of carbohydrates: Eating too many carbohydrates causes weight gain by increasing insulin levels. Wu long Tea can suppress lipid metabolism which has the effect of suppressing fatty … |
Tags: Dieting for Fat Loss

Comments
May 12, 2008
Chris said:
Hey Rusty, great article. I had no idea that blood sugar levels effected how the body burns fat. It's good to know. I've been coming to your site for a while now, and I've learned so much from you. Keep doing what you do.
Thanks alot, Chris
P.S. The Conchords are brilliant.
Steve P said:
Hi Rusty,
There is new evidence emerging from recent studies that a low G.I. diet can actually prevent cardiovascular disease as well as type 2 diabetes if followed as a lifestyle, as well as keeping you slim. My girlfriend eats a low G.I. diet, and it really is very simple to follow once you know which foods to avoid, or how to combine foods. For example, beans with rice will create a medium G.I. meal, and often cooked foods will have a higher G.I. rating than raw, such as carrots.
One of the most well known and respected experts on G.I. is Michel Montignac, who has written excellent books such as 'Eat yourself slim…and stay slim'. Here is a link to his website:
http://www.montignac.com/en/ig_pionnier.php
I'm really starting to get into this way of eating too, so I will be interested to see the effect on my body composition and fitness levels if I follow the low G.I. diet properly. Its really quite simple, eating foods in an unrefined state, and keeping high energy starchy foods like potatoes to small portions, avoiding processed wheatflour, eating brown rice rather than white.
What protein shake do you recommend? I would like to make my own, any ideas?
Baz said:
Rusty,
I'm about to get into a froearm workout you told me about but before i do i wanted to ask you first;
I have herad that abs a muscle group that recover quickly so i should train them everyday, is this true? Same with my forearm workout. Should i train them everyday or every second day or so? I know not to train other muscle everyday but are these 2 an exception?
Thanks heaps mate
Done said:
Hello Hun,
Nice post…. so now i know where ive gone wrong.. hehe
Just 2 questions…. What is the GI for Coffee and Granery Wholegrain Bread? Ive looked on that site and it doesnt seem to have it listed… or maybe ive just not been looking properly.
Is there something like an alternative to Pasta… something that looks like it and almosts tasts like it but doesnt have the same fat storage affect? Because this is my downfall…. if pasta is on the menu then its overs…. Im an absolute pasta fanatic!!!! Especially pasta and pesto…. mmmmmmmmmmmm Yum!
Thanks as always
xoxoxox
Doné
Raven said:
Really helpful and important article Rusty.
When I came across The Zone diet is when I really started to realize that what you put in your body has a dramatic effect on how you look and feel when trying to eat right and lose fat. Most people know that eating too much sugar is bad for you, but I think that people are slowly starting to realize that our "traditional" diets based on agricultural staples like flour, rice and potatoes are not the most healthy.
I remember past diets I'd tried like Weight Watchers, which do a poor job distinguishing between nutrients and what your body needs, and all I managed to do was become "skinny-fat" by losing a lot of muscle and only some fat. I would look leaner but would still have a gut over my abs.
The Zone (even though it's not perfect and the science may not be totally accurate) was the first diet where I saw actual drops in body fat with increased definition and little to no muscle loss. The lesson I took from that experience was to always make sure I have adequate protein and then watch the types of carbs I eat if I want to get leaner. Too bad our society is so full of processed, carbohydrate-based foods.
AFDerrick said:
Alright Rusty, first comment, and maybe the most obvious. What is the difference between watching your GI foods and counting your carbs? Obviously high GI foods = high carb foods and low GI foods = low carb (for the most part).
Angie said:
First off..where do you FIND those videos! My garsh! ;0)
Yes, sucks to be a woman! I have found that I have to eat higher GI carbs around my workouts, (which is early morning) and then just fibrous veggies for all my later meals. If I do anything different, I can tell with in days just by looking at my lower body. But it has now become a lifestyle for me that I no longer even want/or need those higher GI carbs!
Fitnessbuff said:
Done!
I would try spaghetti squash. Google ways of cooking it and use the same garnish as you would for pasta. Very yummy!
Ron said:
This is VERY good to know. Gotta start cutting out those weekend pizza's.
By the way, I found out that my local grocery store actually has Mothership Wit beer. Can't wait to try it this weekend. Tell me…do you drink it warm or chilled? I know that some countries prefer warm beer.
Also picked up some lovely Killian's, in case I don't like the MW.
Dan said:
Hi Rusty,
Great article as always. Just a quick one, what are the GI ratings of different alcohols? I have looked on the web and there are mixed thoughts about this. I know you should avoid alcohol when on a diet but its my weak point so it would be good to know!
Tim said:
rusty my
sister sent me these two links thebarmethod.com/fluidity.com because I told her i was trying to get less bulky and toned so she sent me these links I was wondering what your take is on this is ?
thanks
Tim
John Fit said:
Hahaha… Rusty,
Did we call each other this morning and go over our post because we posted the same friggin post at the same time.. haha.. This is funny.. Good stuff buddy.. I couldn't agree with your more..
I feel like we showed up to the same nightly hot spot in the same outfit! Its ok though.. We have overlapping info. and the points are well made.. Insulin spikes and carbohydrate consumption need to be monitored..
John Fit (Wondering if Rusty's peaking in my window down here in Florida! haha)
Matt said:
Rusty,
Thanks for the article. Would you mind chiming in on diet soda? I have heard a lot of bad stuff, some which I believe, some which I don't. I would like to know what you think.
Thanks!!
Mark said:
Thanks for the useful information Rusty. A lot of it I already know as I am a type II diabetic. It's tough to keep the weight off because my body is so sensitive to the effects of carbs. Exercise especially weight lifting seems to counteract some of the spikes in increased blood sugar levels. I have a question regarding your diet. When you ingest two protein shakes a day, how many grams of protein do you intake at a serving?
Thx
Sandy said:
Hi Rusty! I havent been out of pocket the past 2 weeks. It was great to get on your site and read another awesome article. Thanks so much! I agree with you wholeheartedly on the issue of eating high GI carbs. I used to think the same way you used to think. I thought as long as I worked out I could allow myself to eat some bad carbs. I didnt think it would effect my fat loss/weight loss.
Ive been changing the way ive been eating. Im eating fruits, veggies and lean protein for breakfast, lunch and then eating my dinner about 45 mins after my workout. I eat egg white omlettes with veggies or drink protein shakes for breakfast. Lunch, Im having veggies, chicken or a salad with chicken. I still watch it somewhat at dinner but i allow myself some healthy carbs.
Im working out at least 5 days most every week. I am noticing some differences in my body but im still not where i want to be. Im keeping at it though. I know the hard work will pay off.
Thanks again for you and this site!!!
Have a great week! (:
Sandy said:
OOPS I meant to say Ive been out of pocket…LOL
May 13, 2008
Gators said:
Hey Rusty, how you been mate? off topic a little, i have a friend at work who wants to slim down a little, problem is she doesn't eat b/c she thinks eating will make her bigger. her diet pretty much consists of protein shake for breakfast, nothing for lunch, 2 min noodles & sometimes veges for dinner and some vodka for desert!! that's it! she gets on the treadmill about 5x per week. now, i know all about the exterior of the female body
lol, but the interior is a different story..so how should she go about slimming? her calories aren't all that high except for the nightly vodka…any suggestions?
Done said:
hehehe Thanks Dude
Ill give spaghetti squash a go - sounds lovely hehe

Julian said:
Hey there Rusty.
Thanx 4 the great advise, i've lost a lot of weight, but it was not all fat, i've been exercising real hard and yet i get alot of platues in between.
I must admit that i love my sugar, but what u said is like total confirmation to me, because in the back of my mind i knew that my fatloss plateus everytime my sugar intake was high 4 the month, i also know that most the foods we eat are loaded with their own natural sugars like cabs.
But thanks to yr post, i now know 4 a fact that sugar is my holdback 4 my plateus, i'm gonna scale way down on my sugars and i'll keep u informed of how this low sugar diet lifestyle is working 4 me.
Thanx 4 the great post once again.
jules said:
Done,
Fitnessbuff beat me to the spaghetti squash suggestion - i love that it is so easy to cook, just poke holes in the rind with a knife and pop in the microwave whole (about 3 min/pound) then scrape the inside out. Tons of fiber, 35 cal per cooked half cup
BUT i've found Shirataki noodles are AMAZING. they have the look, feel, texture and well.. as close as you're going to get without actually eating pasta, and the best part is that for 8oz there are 40 calories, 6 g of carbs - 4 of which are fiber, and
you can use the light laughing cow cheeses melted as an alfredo, throw them in a stir fry, pesto or marinara on them.
i love 'em
admin said:
Chris,
Yep, it is best to keep your insulin levels in check as much as possible. It makes a massive difference in the results you get.
Steven P,
I like Myoplex the best. The large box that as pre-measured packs. Strawberry flavor has the best taste.
Baz,
I'm going to give you an interesting way of looking at this. As long as you don't damage a muscle you can train it very often. If you avoid forced reps and keep the volume low you will not damage the muscle, so there isn't much need for recovery…you can train the muscle group quite often. If you do "planks" for abs, there is almost zero damage. Planks are basically an isometric exercise that tone without breaking down and building the muscle. It is the perfect exercise for the abs. You could do these every day. Most forearm exercises can be done 3-4 times a week…possibly 5-6 times if you did just a few sets and didn't come close to failure.
Done,
Like Fitnessbuff said, spaghetti squash might be a great alternative. As far as the GI for coffee, there isn't a Glycemic Index…it is fine to drink. Most breads are pretty high…even whole grains. Limit breads until after your workout and you will be fine.
Raven,
A lot of the principles behind The Zone are great. The problem is that it is such a tightly structured diet that it is unrealistic to follow for the long term. Great principles to keep in mind and a step in the right direction.
AFDerrick,
This is a little different than counting your carbs, but similar. To me the most important aspect is timing when you eat certain types of carbs. I'm not saying you want to avoid these foods altogether. Just limit these foods when you are trying to reach your target weight. If you do eat these while dieting down, eat them right after your workout for the least amount of negative impact.
Angie,
Women do have it rough when it comes to losing body fat. You seem to have the process down. Keep building that blog. It's looking great!
You know you love the videos I post on this site
Ron,
You are going to love Mothership Wit. If beer was made in Heaven it would taste like this. I love this stuff…make sure and drink it as cold as possible. It is very refreshing! Killians isn't too bad either, but not as good as Mothership. You will see the light!
Dan,
I try to limit alcohol while dieting hard. If you do decide to have a few drinks save them for after your workout…obviously this is good advice in general, because it is hard to sprint on a treadmill after having a few drinks. For the record, I have a bottle of beer 2-3 times per week even while dieting hard. The trick is that I don't eat much if anything during the day, workout hard on an empty stomach and then drink the beer 2-3 hours after my workout.
Tim,
I am all about taking the quickest route to getting lean. These two methods could possibly work, but take 3-4 times as long to get the results. Going into a tough HIIT workout on an empty stomach followed by 20-30 minutes of steady state cardio directly attacks the fat on your body in a MAJOR way. This is as direct as you get is you want to slim down and see muscle definition. Yoga, Pillates, The Bar Method, etc…burn small amounts of calories, but if someone was super strict on their diet they could still see results. It doesn't really compare with the workouts I suggest here. These workout methods could build good posture and sculpt the muscle to a small extent, but they aren't time efficient. For someone who absolutely can't stand cardio they are an option.
John Fit,
I promise I'm not spying on you. It is just a timely thing to talk about with summer so close. Good stuff.
Matt,
I do have an article about diet soda. Here it is:
Diet Soda
Mark,
The shakes I was drinking had 42 grams of protein per serving. The great thing was that they were pretty low-cal for having that much protein. Myoplex is pretty darn good. I like the taste and the ingredients, etc.
Sandy,
Your diet is looking good. You should get great results.
Gators,
I'm not a protein junkie, but she needs more protein that that. Her dinner needs to have some high quality natural foods like veggies, fruit, and a protein source. Something along the lines of a chicken breast salad with rice vinegar dressing would be a good call. Make sure that girl eats at least a little.
Julian,
If you are dying to eat sugars, just eat them within an hour of a hard workout. I wouldn't do this all the time, but it will allow you to eat sugary foods without making too much of an impact.
Jules,
I'll try the Shirataki noodles. I don't think I've ever had those. They sound great!
Rusty
mark said:
great again! I've heard tell that nutrasweet tho low cal might have a neg impact on insulin.. what you think?
Josh Xiong said:
Rusty,
I think it'd be really great if you did an article on plyometrics. From what I've heard, they're pretty high intensity if you do them correctly and consistently. Also, they're great for neuromuscular and functional strength. Of-course, this is all hearsay, and I'd be much more confident if I could get some confirmation from a trusted authority such as yourself haha.
Helder said:
Very good information Rusty. Since i've started to eat a low carb diet my body composition improved a lot, of course every 3/4 days i eat a high carb meal, to avoid feeling weak, but the key is on carbs, at least for the majority. I use to think that it had to do with fat, and i was always wondering why i couldn't get that extra definition, since i had a almost zero fat diet. At that time i was lucky to start reading Vince Gironda articles and he knew a lot about nutrition, so that's how i've learned that the key was in low GI foods. I believe that we should never stop to educate ourselves, there's always so much to learn and share like you do Rusty. Once again a 5 star post.
Trevor said:
Hey…
You keep speaking of a calorie deficit….everything else aside, how large of a deficit is needed to see significant improvements?
All of the calorie calculators claim I should be eating 3000 calories a day to maintain my body weight, which just seems insane to me. I used to eat more than that, and now I'm eating about 2000 a day with a pretty intense 5-day a week training program….what do you think makes sense for someone who is 5' 8" 165?
Karen said:
Hey Rusty,
Wow I love your site! I just wanted to let you know that in Sept last year I was diagnosed with Metabolic Syndrome-exactly what you have described. My body reacts to carbs with extremely high blood sugar. In Oct. I started a diet where I eliminated carbs but eat protein, veggies, and fruit and small amount of fat and I have lost 63 lbs. and counting! (with the help of your HIIT workout and I do take a diabetic drug to control my insulin) All the other diets like Jenny Craig, Weight Watchers, you name it I tried it, just didn't work. I have been saying that someone needs to get the word out on this! I was very close to becoming diabetic-yikes and only found out why I couldn't get the weight off when my Dr. checked my fasting blood sugars. Anyway—just wanted to tell you that I look forward to your posts as they always seem to be timely and on target! Thanks, Karen
Ron said:
I think I've asked this before, but what's the difference between something like Myoplex M.R.P.s and making your own smoothie (fruits/yogurt/protein/milk/water)?
Jeff said:
I'm a bit confused on the coffee thing…I drink black coffee for an calorie-free energy spike. Will this boost my insulin levels-aka cause fat deposits?
Jennifer said:
Hi Rusty! I am back from Vegas…I had an amazing time!
I had lots of sugary drinks, which I'm sure are high on the GI index, but starting tomorrow I am going to work hard on sticking to the lower GI foods (i.e. lots of vegetables!)
I did stick to my workout when I was away and my hotel had a decent gym. One of the compliments I got when I was in Vegas is a group of people thought I was a dancer in one of the shows (I think this is a compliment…I'm not sure, but I will just say it was!) And no, it was not "that kind" of a show…or at least not really…
This just proves that the workout methods you recommend create a very lean, fit, body for women, even though I don't do anywhere near the exercise a professional dancer would do.
May 14, 2008
Baz said:
Rusty, Not sure if you have answered this before or written about it but quick question: Is it true that it is bad to eat a meal late(before bed). For someone who struggles putting on weight (muscle) but could get fat if i wanted to, sometimes i need to eat late at night around midnight before i go to bed becasue i get home late from work and can't eat at work so in order to keep from getting really hungry while trying to fall asleep and waking up really hungry, i eat a meal at this time. Is this bad for me or is that a myth?
Thanks a million
admin said:
Mark,
I don't buy it that artificial sweetners increase insulin levels. There are studies that go both ways. All I know is that I've hit 4% body fat while drinking 3-4 Diet Cokes each day. I have backed way off on the Diet soda for other reasons, but it didn't seem to boost insulin levels for me at all…and I'm pretty sensitive to carbs.
Josh Xiong,
I haven't done too much in the way of plyometrics for a long time. I will feature a post on them, but it will probably point to an expert in this field. I have no problem referring people to good sources of info, if I feel they will benefit from another person's expertise.
Helder,
Thanks for the compliment on this post. You are very knowledgeable on this subject as well. For people who don't know: Helder is starting his own Fitness Site. I encouraged him to do it, because he stays lean year round and knows a "thing or two" about staying lean and looking great.
Trevor,
I go a little extreme, but what I recommend gets results. My advice would be to go as low as 1,600 calories a day for a 3-4 days in a row and back to 2,000-2,500 calories once or twice a week. Do this until you get as lean as you want…then maintain at 2,000-2,500 calories most days. You have to adjust a bit depending upon your metabolism…but I don't think you will get good results at all with 3,000 daily calories.
Karen,
I think the diets above have their place, but I am focused on "high level" results. Many people on the diets above are just excited to "not be fat"…I think people should aim for looking exceptional…not just average. I am pumped to hear that you are getting outstanding results!
Ron,
You can make your own smoothie. What I like about Myoplex is that you get a lot of nutrients with a low level of calories. Making your own would work well, but it will likely be higher in calories. If you go that route, just eat a bit less for dinner. It should work wither way. Have you tried the beer yet?
Jeff,
Coffee is great stuff and it won't do anything with your insulin levels. Caffeine will actually allow you to burn more body fat. Here is a post I did on that:
How Caffeine Affects Fat Loss, Exercise Performance, and Health
Jennifer,
Hey party girl…glad you had a blast in Vegas. Obviously being compared to a dancer is a great compliment. Those women in Vegas look fantastic. These principles we talk about here work for men and women. I get requests to do more "women specific" posts, but for the most part these workouts produce the slim and lean look that both men and women desire. Pretty cool that your hotel had a nice gym!
Baz,
You can eat before bed, but keep the calories low. I know what you mean about not being able to fall asleep if you are hungry. I would recommend an apple and a few slices of cheese…or a cup of low calorie yogurt. These are things that I snack on before bed from time to time. You won't get fat if you limit it. If you are able to eat 2 hours before bed time, you can eat quite a bit more than this.
Have a great one!
Rusty
Brad said:
Hey Rusty, I have a question about low carb diets or low carb cycles. I've read that they can give you bad breath if you do it for to long. Is that true! That would suck!
I've been doing some low carb cycling and I'm afraid of that happening to me. What do you know about this. Also, if this happens to someone on a low carb diet, is the bad breath thing permanent, or just until you start eating more carbs again?
Thanks Rusty, I love losing bodyfat but not that much!!!!!!!!!!
Ron said:
So would it be good to go with a regular myoplex MRP on workout days and a lite one on non-workout days? Or it doesn't really matter?
And are these MRPs good for post-workout or would it be better to go with my own concoctions?
And what's your opinion on Slimfast…I don't really care to drink it (b/c I have a feeling it's not very good for you), but it happens to be in the house.
On a side note…
I was doing some HIIT a week or two ago and some lady asked me what race I was trying to win. I thought that was funny. I shrugged and said, "the lose body fat race?" She told me I looked great. Personally, I think my clothes seem to hide quite a bit, but I thanked her anyway. She said something about not wanting to walk next to me cuz I'd put her to shame.
Haven't tried the beer yet. Trying to save stuff like that for the weekends. I'll definitely let you know. Looking forward to trying beer that seems to be made in Heaven.
Ron said:
Have you listened to Whitey yet?
TJ said:
Do you have any advice on what to do about headaches? Sometimes I go back to eating high carb for 1 or 2 days, but when I return to low carb I get headaches every single day!
May 15, 2008
Done said:
Thanks so much Jules
Ill give them a go.. cos im having trouble finding Spaghetti Squash… I went into Tesco, Sainsbury's and Morrisons and whenever i ask for it… they look at me as if im an alien…
So my only hope is waitrose…. and the farmshop here isnt very good… so will try another one.
If anyone knows where i could find spaghetti squash - please let me know
Thanks alot people!
I love this site!!!
xoxoxoxox
Tesa said:
Great post Rusty! I'm currently trying to educate the rest of my family about insulin spikes (i've become the family nutritionist!). The only time I ever eat grains is when I have some kashi cereal or granola bar(low on the G.I.) but i've only been eating it for breakfast once or twice a week so that I won't have carb loaded muscles when I work out. I try to go really low carb but I have to have some kashi to give me enough energy to run. I usually have some slimfast powder with skim milk for breakfast. It's low on the G.I. and low in calories. Good stuff. I'm able to run three miles in 27 minutes now! I'm getting pretty good looking
HoldenC said:
Great post Rusty. I'm only now beginning to understand how much nutrition plays in getting/being fit. A little bit of knowledge and self-discipline up front pays off big in dividends later. A bit off-topic but I wanted your thoughts on my situation. I've gone from about 25% to 15% body fat in the last year (36 year-old male) or so from a combination of running, slight improvements to my diet and weight training. The difference has been amazing (I've needed an entirely new wardrobe, people who haven't seen me in a while are amazed, my face looks totally different, etc…) but I'm looking at what's next. Like just about everyone else who visits this forum, I would like to get down to below 10% body fat AND add some lean muscle mass/density/definition. Based on what I've read on your site, I gather that you would recommend that I first get to the body fat level that I'm looking for (I've got some fat remaining in my lower abs, chest, and triceps) while maintaining my muscle mass; and only then start building lean muscle mass? My rough plan was to go with a 500 calorie deficit per day while doing cardio (combo of steady-speed and HIIT on different days) 3-4 times per week. I do a modified 6-day split for lifting (chest, legs, biceps/triceps, abs, shoulders, back, abs again). Once I get to the fat level that I'm looking for I was planning on increasing my lifting (weight/volume with the same split), cutting back on cardio (once per week?), and increasing my calories to a slight caloric surplus based on my weight. What are your thoughts? I've been trying to lose fat AND gain muscle at the same time over the past few months with limited success (at least to my eye). Regards and great job my friend. I hope you realize how much we all appreciate your knowledge, insight and help.
admin said:
Brad,
I think this applies more to a zero carb Atkins type diet that is high in fat. I don't recommend this way of eating. Eat low carb, with healthy foods and you should be fine. Drink a lot of water if in doubt.
Ron,
Good deal on the HIIT. It works well, yet very few people do it. Kind of crazy. As far as the protein shakes go…If you want to make the tasty homemade ones, drink those after your workout…drink Myoplex on your non-workout days (good call on your part). Slimfast isn't a high quality protein shake. There are hundreds that are better. It is marketed very well!
I wasn't super-religious until I tasted this beer…then I realized there must be a god. I went over to Youtube and I'm listening to Whitey as I type this. I LOVE this group. The singer sounds like the main singer of The Stone Roses…who I think has a great voice. I may download their cd on iTunes…I am in need of some new music. I am going to post the Visa commercial here with Non-Stop by Whitey.
[Here is a video for the girls with a naked man running to one of Whitey's songs]
TJ,
You may want to go a bit higher in carbs. There isn't a diet in the world that makes it worth it to have headaches. You will just need to add a bit more cardio to make up for it.
Tesa,
Heck yeah…we want everyone to become more attractive! Great to hear you are doing so well!
HoldenC,
I like your plan. The main thing that is extremely important is that you want to just have a "slight" surplus of calories when you are trying to build muscles. Your muscle gaining workouts will have many more sets and reps. Keep the reps and volume low for now and kick butt on cardio until you get around 8-10% body fat. Then go on to your gaining routine.
Great comments everyone!
Rusty
May 16, 2008
Bill Shankly said:
Hey Rusty,
What do you think of this ROM machine? Exercise in 4 Mins
www.fastexercise.com
Is it a scam?
Ron said:
I really recommend the song "Wrap It Up." Like that one a lot. Had no idea he did a Visa commercial. Looks like Electro is getting pretty popular, just as I figured. Time to seek out the next great thing (and keep listening to the old great things too, of course - I'm no dummy).
Eleni said:
hey rusty!
u hit the nail on the head! that's me. i do the perfect workout, circuits 3 days, hiit 2 days and one day long runs. but i put a tbsp of sugar in my coffee immediately after a workout and usually have something sweet after every other meal.
i also have been snacking on these fruit and nut bars (Larabar and andrew weil), and i noticed that my weight hasn't budged despite staying around 1700 calories (if i burn 500 calories).
so after reading your post, i tried to find more information in a book but i can't seem to pick one. do u recommend any one in particular?
thank u 4 shedding some light!
ps maybe that's why my bf is so high??? duh!!
Bill Shankly said:
Hi Rusty,
I dont know if you remember but I wrote you in January, when I was 170lbs and 16% bf. Now I am 150lbs and 11% bf. I am 6ft tall and I am ectomorph. Still cant really see my abs yet, but everyone is saying that I am too thin and that my face has sunken in. I know i have lost muscle mass since i cant lift as much as I did before.
Do I need to go and gain weight now? But I am scared I will put on fat. What exercise regimen should i use?
My regimen is
Day 1 - WEIGHTS_ 30mins weights 5×5 reps x 5exercises
Day2- CARDIO -HIIT -15mins, 10mins stairmaster, 20mins ellipical
Day 3- REST
Day 4- CARDIO
Day5- WEIGHTS
Day 6- Rest
Day 7- CARDIO
May 17, 2008
Km said:
I read up on this interesting article that talks about ammonia-scented sweat after an intense workout. If this is the case, then it means that your body is dipping into protein sources for energy as it has depleted itself of carbs. What's your take Rusty? I think this is a pretty useful indicator as to tell whether your body is in a carb-depleted state or not, especially if you're working hard on cardio to get really lean. NOTE: Another health article states that ammonia-scented sweat could also indicate liver or kidney disease…
http://www.starling-fitness…ammonia-scented-sweat/
http://www.cnn.com/HEALTH/library/DS/00305.html
May 18, 2008
admin said:
Bill,
The ROM machine addresses one of the ways to get lean…measuring the oxygen consumption of a cardio workout. A large oxygen consumption burns calories. This large calorie burn can help you lose fat by creating a larger calorie deficit…burning off more calories through your basal metabolic and exercise than what you ingest.
The ROM machine uses a high amount of oxygen in a short period of time. It is a strategic way to burn calories in a short period of time. It isn't bad in that regard…although it is very expensive. I suggest 10-15 minutes of "old school" cardio to get the same effect, but I don't tell you to stop there…
I also suggest that you try to use fat energy "while you workout" as well. This is what lower intensity steady state cardio does. There isn't a way of doing this in a short period of time, because at a high intensity level…you are switching over to oxygen consumption as a way to measure progress. The ROM machine doesn't address this way of burning fat at all.
Another reason I'm not super enthusiastic about the ROM machine. I encourage people to get "functionally fit" as well…the ability to actually be a fit person who can run a few miles, sprint, etc. My advice…save your money. The ROM machine is a breakthrough, but I wouldn't recommend it for most people.
Ron,
I'm a sucker for the alt-rock and electro combo…Kasabian is good, Bravery, Shiny Toy Guns, etc.
Eleni,
You really have to back off the sweets and carbs a bit. I'd also suggest going lower in calories quite a bit of the time. Here are some names to lookup in Google. Articles by these guys will keep you busy for a while with good info…Lyle McDonald, Ori Hofmekler, Christian Finn, Tom Venuto. I've been reading a lot of Lyle McDonald recently. Google his name and dig in deep. He has great stuff.
Bill,
If you are working out 5 days a week…why not lift all 5 of those days and include 20-30 minutes of cardio 3 days a week right after. You probably do need to lift more and back off on cardio for a while if you are a big time ectomorph. Try this…
Day1: Chest, Back, Abs, 30 minutes Cardio
Day2: Shoulders, Biceps, Triceps
Day3: off
Day4: Chest, Back, Abs, 30 minutes Cardio
Day 5: Shoulders, Biceps, Triceps
Day 6: 60 minutes of Cardio
Day 7: off
I think this would work for someone in your position.
KM,
Great links. I certainly think that odd body odor means that something is wrong. I am certainly not an expert on this subject, but I have gone very, very low in carbs and have done pretty intense cardio without smelling like ammonia. These are great resources for someone with this issue.
Cheers,
Rusty
Bill Shankly said:
Thanks Rusty. Great comments as usual.
Eleni said:
thank you again, Rusty, for the great advice! I didnt know those guys discussed the GI diet. My dad is a diabetic too so I really need to watch. I will keep you updated on my progress!
eleni
May 26, 2008
gerald said:
HI rusty!
On a recent trip to italy, I've noticed that italian diet is all carbs and high glycemic index foods: pasta,pizza & gelato.. and yet most italians are not fat! and most don't even workout!
Could it be their genetics?
May 28, 2008
admin said:
Gerald,
A lot of the reason Italians don't gain weight is that they don't eat as many meals as we do in the U.S. and many other countries. Their dinner portion sizes can be big, but their overall daily calories are low due to not eating big meals all day long.
Rusty
May 29, 2008
Daisy said:
Hello Rusty!
WOW, talk about digging deep….ever since I found your article about the IF lifestyle while googleing "how to drop 7 lbs in 2 weeks" I've been addicted to your blog! I should be studying for finals but hours just pass reading all this info.
OK, so here goes. I'm 5'3, 125, muscular legs and arms, and have been trying to get the ever elusive flat stomach since I was 15.
I'm now 24. I've done Yoga, Pilates, Strength training, the ABS diet, and now getting big on the cardio although I HATE it. I can drop down to about 118 if I stay really motivated and work out like a mad women for 3 months straight…which I did last summer when I was unemployed. My breasts got small, my thighs, and my face, but my damn pudge, smaller yes, but still there….it just wont go! I want my skin to stick to my my abs, I have that disgusting layer over them. I feel pretty fit already, but I like to look mind blowing half naked too!
I also have congenital heart disease which basically due to an underdeveloped heart, my heart works double time when I get physical. My relaxed BPM are around 98, but as soon as I begin doing some light exercise it jumps up high! I try to push myself to sweat but I get tired sooo quickly that i have to stop often to catch my breath and slow down my heart. I want to try the HIIT! I have a trip to Vegas in 2 weeks and want to shape up quickly. I began the IF yesterday and ate 1100 calories, I was trying to stay @ 1000, but I mis calculated and ate a few too many almonds. Darn! I have no problem fasting and working out on an empty stomach since I usually do that 'cause I'm always running late to school that I don't have a chance to eat. So my second day and I'm doing well. I just had 1 cup of cheerios with half a cup of soy milk….are the cheerios bad?
Finally, my last dilemma…I moved from California to NY to live with my fiance, he's Italian. It's Sunday dinner every week that screws me up. Every Sunday they open the homemade wine, baked ziti, veal marsala, prosciutto and mozzarella, and we go through like 2 rolls of Italian bread! My mother in law pores olive oil over EVERYTHING! Then we always have desert, usually fruits, but on special occasions its cakes. Espresso with sugar! I try to limit most of it and stick to some meat and salad, but then I get the evil eye from the aunts and they start telling me I wasn't so picky when I moved there, why the change all of a sudden. I try to explain my goals, but they just laugh as if I'm joking and argue that as long as I work out every day I can eat whatever I want! Of course they have no idea how hard this is since they're all about 100 lbs and my boyfriend eats like a pig and still keeps a gorgeous body only working out a couple times a week.
I need some advice…oh and sorry about the loooong post.
Daisy
May 30, 2008
admin said:
Daisy,
First off…I clicked on your name and went to your MySpace page. You look amazing! I swear I'm always pleasantly surprised at how many readers here are models or look like models in your case.
Okay…on to your questions. Since you have a heart condition you are going to have to attack your weight loss a bit more from diet and less from cardio. Obviously you still want to do cardio, you will just have to be a bit tighter with your diet.
Here is what you should do…go extra low carb on Friday and Saturday. You want to go into Sunday carb-depleted, so eating excess carbs will have less of an impact. Also…before going over to Sunday dinner, eat a large Fuji apple and some sort of seltzer water. The pectin from the apple will expand with the water and you will be full before the feast begins…you won't be able to eat a ton even if you wanted to.
Hope that helps!
Rusty
June 2, 2008
rome said:
Rusty, question regarding insulin spikes:
I work out in the morning, and follow it an hour later with a protein shake, and 1/2apple, 1/2 orange(or grapefruit), and some berries.
The fruit varies, but thats roughly what it is most of the time.
Is it bad if I have the remaining 1/2s of the above fruit later during the day (say at bout 2-3pm)? i.e. Will there be an insulin spike?
My main meal is usually between 6-8pm.
admin said:
Rome,
Fruit is a good carb that won't spike your blood sugar levels. I used to think it would as well, but it provides steady energy. You can eat the other bit of fruit at 2-3 pm. Read this post about this amazing food:
Incredible Fruit Facts: Why Fruit Should Be A MUCH Larger Part of Your Diet!
Rusty
June 7, 2008
Barry said:
Hi Rusty. Correct me if I am wrong, but high insulin levels without a caloric surplus won't cause weight gain. Conversely, a caloric surplus even with very low insulin levels will result in weight gain.
Barry said:
Also, I am sure you're familiar with Alan Aragon. He regards the GI as an irrelevant way to measure the worth of a given food.
After all I believe that the GI is based on fasted subjects who consume the food in question alone.
I've pointed this out at other forums (Mark's Daily Apple for instance) where they go on and on about the GI.
Nobody eats a baked potato in a fasted state all by itself. They usually combine it with fats and protein, the way I plan to do in a few hours when I eat a big juicy steak with a baked potato.
What do you think?
June 8, 2008
admin said:
Barry,
What is tough here is that when your insulin levels are too high your body won't use body fat for energy. You still can lose a bit of weight with "up and down" insulin levels if the calorie deficit is high enough, but you will lose more if the insulin levels are held stable with the same calorie deficit.
The calorie deficit does play an important role…but more weight will be lost if the insulin is held at stable levels -vs- up and down spikes.
You are correct about combining high GI foods with fats and proteins to lower the total GI of the meal. This is a great strategy. The problem is when people eat a baked potato without butter or protein or something like "rice cakes" as a snack.
Great points,
Rusty
One more thing…there are some major benefits of insuring insulin levels are stable before working out. A lot of people sabotage their fat loss efforts by drinking sports drinks before exercising.
June 10, 2008
Buddy’s Fitness News » Glycemic Index, Glycemic Load, And What To Do For Breakfast said (pingback):
[…] checked out the blog of a recent commenter, and came across this post: High Insulin Levels Stop Fat Loss And Cause Weight Gain. What caught my attention was the headline, "I Used to Think a Calorie Deficit Was […]
June 16, 2008
Phil said:
I'm confused about something, say something like Lentils which are high in carbs but low in sugar, can you eat them at any time of the day?
Should you still limit your carb intake if sugar levels are low or are low GI carbs ok?
Do you still have to worry about Fat/Carb levels if calories are low?
June 26, 2008
Done said:
Hello Rusty!
Did you have a good holiday…. you should load up some photos!!! Congrates on your site - it is, by far, definately the best one!!!! No other site comes close…
Im a little confused
Im cutting out sugar and carbs (to min insulin levels for fat loss and ive bought Yohimbine and Caffeine as well)
But i just see sugar everywhere… for eg. in the ingredients section - it will list sugar. but then in the nutritional bit - it will say.. carbs = so much grams - of which sugars = this much. (example natural yogert) Then sometimes it wont list sugar in the ingredients part - but will still show it coming from the carbs… Good example here is fruits. ( i know fruit is always good… but cant think of any other examples at the moment)
So im not to sure which is safe to eat, because yogert apparently doesnt spike your insulin level - but it still lists sugar as ingredient.
Also…. ive been battling to find the GI value of peanut butter (since i love the stuff so much) and i found this atlast…
*********
Combining high GI foods with low GI foods will also reduce the speed at which sugar is released in your blood. For instance, if you ate a rice cake (GI = 99) you would have an insulin spike because the rice cake is converted into sugar very fast. However, if you had a tablespoon of peanut butter (GI = 15) with your rice cake, the total GI of the meal is only 57. Yes, the peanut butter adds more calories to the meal, but because you have less insulin in the blood those calories are more likely to be burned instead of being stored as fat.
**********
Is this true?
And my finale question (sorry but you've been away for so long hehe
)
Ive started taking the yohimbine this week mixed with caffeine and im telling you - im buzzing hehehe
But it only states to take it 30-60min before training… but what about the days off? Can you take it in the morning as well - or should you only take it when you going to gym?
Thanks man - you're an absolute star - as always!!!!
xoxoxox
Cheers
Doné
June 29, 2008
admin said:
Phil,
You will be good if you keep the GI levels low, even if the carbs are high…just make sure that you burn more calories than you eat each day. For quickest fat loss results don't touch a calorie 4-5 hours before working out.
Doné,
I'll show some photos as soon as my girlfriend gets the camera downloaded. Thanks for the compliments.
What you want to avoid is just sugars and high GI carbs by themselves. You can combine protein and a bit of fat to lower the GI of any food you eat. A good rule of thumb is to not eat carbs by themselves, with the exception of fruit.
Fruit is a different animal because the fiber slows the absorption of the carbs. You could take yohimbe every day as long as it doesn't make you feel too jittery. Yohimbe actually is a substance that actually works better over time. It is slightly unique in this way.
You are a star!
Rusty